The biophenols in extra virgin olive oil are bioavailable and thus play an active role in the human body.
EXTRA is first of all a scientific innovation, and as such is protected by an international patent.
EXTRA – Olitalia is also certified by BUREAU VERITAS (product certificate N° 63/003) as having a guaranteed minimum content of antioxidants.
Olitalia’s FRIDÒR is an innovative frying blend composed of bifractionated palm oil, and high oleic sunflower oil. The blend is skilfully balanced in order to guarantee the best frying performance, and it is scientifically certified by Olitalia R&D with the cooperation of the University of Bologna.
FRIDÒR combines the characteristics of bifractionated palm oil with those of high oleic sunflower oil. The high monounsaturated component, gives the blend good oxidation stability, which results in a higher resistance to degradation reactions typical of the frying process.
With FRIDÒR, the frying bath is able to withstand up to 20% more frying cycles than with a standard frying blend, which guarantees crispy, flavourful food.
FRIDÒR offers important nutritional benefits. during frying, the food is enriched with monounsaturated fatty acids which increase the fluidity of cell membranes, thus lowering the incidence of cardiovascular disease.
Olitalia collaborated with the Association of Professional Italian Chefs (APCI) in organizing an educational lunch at which guests were offered a guided tasting of the different regional cultivars of extra virgin olive oil in combination with dishes presented and prepared ??by a staff of chefs from the Association itself.
The event “LE STELLE DELLA RISTORAZIONE”, which included various workshops, tastings and gastronomic experiences, involved over one hundred chefs and took place against the sunny backdrop of the towns of Cesena and Cesenatico on the Romagna Riviera. At this special edition of the event the Trophy of Honour was awarded by the Association to a number of outstanding professional chefs and restaurateurs.
Launching its new line Fior d’olio in sleeve-pet, Olitalia sets itself in the International market as a multichannel partner with the most complete range of products:
- The most complete and innovative offer for edible oils in sleeve-pet.
- A new bottle with an innovative shape and an ergonomical grip that stands out for its modern and brilliant design “Made in Italy”
- A lot of detailed nutritional information for purchasers who know what they want.
CIBUS since 1985 has been confirming itself as the true reference event for the Italian Agri-food Industry. As far as the contents are concerned, in 2010 CIBUS has been playing once again its role of exclusive showcase among trade shows, giving high international visibility to seminars and round tables focusing on current topics related to Food and Retail.
Olitalia will attend the Exhibition at Pavillion number 5, stand G 020.
The top names in the international gourmet world will be hosting lessons, laboratories and tasting sessions. Olitalia, will be working together with the Italo-Brazilian Chamber of Commerce to promote the initiative “Italian Area – Gastronomic Events”, which aims to spread Italian gastronomic culture and those products that best represent the excellence in the food-world of those products “Made in Italy”.
