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Recipes
Mazara red shrimp in a crust of angel hair pasta served on mashed syracuse potato, with reduced nero d'avola red wine sauce and drops of orange blossom honey
Prawn tartare with orange served with lumpfish roe on crisp green beans and potato puree, pearls of truffle sauce and Olitalia - Colline di Romagna extra virgin olive oil granita
Ravioli stuffed with Olitalia - 100% Italian Oro extra virgin olive oil mousse with taleggio cheese fondue
Scallops in tempura with lard of colonnata and julienne vegetables
