Olitalia Extra Virgin Olive Oil is a fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: Medium fruity, slightly bitter, pungent.
Olitalia Extra Virgin Olive Oil is an invaluable ingredient and it’s great simply poured over a salad and it’s ideal for creating dressings, for cooking, frying and grilling as well as baking. It can add savouriness and excitement to any sauces, roasts and side dishes, and is an ideal part of a balanced diet, with its overall harmony and rich flavour. It also makes a classic addition to any plate of pasta.