Evoloso is an extra virgin olive oil which was designed to meet the growing demand for olive oils that can be used for pastry-making, as they have a distinctive feature: they do not alter or interfere with the flavours and taste of doughs and creams. This oil matches the taste of ingredients without altering the final taste of pastries. Furthermore, its resistance to very high cooking temperatures, which is typical of all extra virgin olive oils, makes it the ideal ingredient to prepare doughs that require baking.
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Can be used on different types of sauces and condiments