Why Olitalia
Leadership
in Italy in the Food Service sector2
product lines
Kitchen products and Table products
Over
30 yrs.
of experience, research and innovation
45
products in 5 sizes
2
dedicated factories: Forlì (olive oil) Spilamberto (vinegar)
1
academy training center of excellence
The Chef's recommendations
Fried anchovies
di Pasquale Torrente
Fried anchovies are a tasty and inexpensive dish to serve as a second or tasty appetizer.
View recipe
Cooked with FRIENN
Crispy and dry fried. Does not transfer color and flavor to food. Slow down the formation of bad smells
View product O.I.L. – Olitalia Innovation Lab
The school, at the Forlì site, is a center of excellence which, starting from the best gastronomic tradition, works to orientate its innovation.
The school offers training programs dedicated to our staff, world experts and all oil and vinegar enthusiasts.
Discover moreMagazine
Olitalia Olio di Roma IGP - extra virgin olive oil: a new entry at Oli...
Read more
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
At home
Chefs and restaurateurs
...From the website
© 2024 - OLITALIA S.R.L.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407
