Made from a selection of the best Italian and European oils, the "i Dedicati" line offers the perfect blend of aromas and fragrances by combining a range of Mediterranean cultivars, specially selected by Olitalia's experts to ensure consistently top quality. Through skilful blending, the distinctive features of each oil are balanced and accentuated, achieving organoleptic profiles that perfectly complement the various dishes. The culinary world is changing. New trends are emerging, with an increasing focus on nutritional health and greater value placed on local produce.The "i Dedicati" line is Olitalia's response to a growing demand for uniqueness, excellence and innovation.Gone are the days of oil as a generic condiment: "I Dedicati" heralds the age of the perfect extra virgin oil for each dish.
An oil with distinctive herbaceous aromas, which exalt the flavour of vegetables. The structure of this oil makes it the perfect accompaniment to a range of ingredients with strong flavours.
Featuring a big personality and rich in aromas, this oil is characterised by hints of tomato and vegetal notes. Each meat has its own specific flavour, and should be paired with an aromatic oil to complement its taste.
A delicate oil, characterised by hints of almond and a light, slightly sweet, fruity olive scent. Fish needs an oil that complements it, without overpowering it.
An oil with herbaceous, aromatic vegetal notes. Intended for use in a wide range of sauces, this oil needs to be very versatile.
An oil characterised by green fruit notes and a light hint of tomato. Straight from the bottle, it enhances and balances the ingredients in a triumph of flavour that is truly, uniquely Italian.
An association of Europe's best and youngest fine dining chefs and restaurateurs. During a three-day workshop at the headquarters in Forlì, the chefs compared, tasted and tested a range of foods to pinpoint the sensory properties of extra virgin oils to pair with fish, meat, pasta and vegetables.
Olitalia worked with pizza chefs from the association founded to protect and promote the real Neapolitan pizza tradition to develop the perfect oil for pizza. In this case, research and analysis focused exclusively on Italian cultivars, which have a symbiotic relationship with the Mediterranean ingredients used in pizza.