Made from a selection of the best Italian and European oils, the "i Dedicati" line offers the perfect blend of aromas and fragrances by combining a range of Mediterranean cultivars, specially selected by Olitalia's experts to ensure consistently top quality. Through skilful blending, the distinctive features of each oil are balanced and accentuated, achieving organoleptic profiles that perfectly complement the various dishes. The culinary world is changing. New trends are emerging, with an increasing focus on nutritional health and greater value placed on local produce.The "i Dedicati" line is Olitalia's response to a growing demand for uniqueness, excellence and innovation.Gone are the days of oil as a generic condiment: "I Dedicati" heralds the age of the perfect extra virgin oil for each dish.
"I Dedicati" is the only line of extra virgin oils specifically developed to satisfy a range of culinary requirements, and is the result of close collaboration between Olitalia and:
JRE Jenues Restaurateurs, a leading international chefs' association Associazione Verace Pizza Napoletana, which protects and promotes the real Neapolitan pizza tradition.
ESPECIALLY FOR VEGETABLES
An oil with distinctive herbaceous aromas, which exalt the flavour of vegetables. The structure of this oil makes it the perfect accompaniment to a range of ingredients with strong flavours.
ESPECIALLY FOR MEAT
Featuring a big personality and rich in aromas, this oil is characterised by hints of tomato and vegetal notes. Each meat has its own specific flavour, and should be paired with an aromatic oil to complement its taste.
ESPECIALLY FOR PASTA
An oil with herbaceous, aromatic vegetal notes. Intended for use in a wide range of sauces, this oil needs to be very versatile.
Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets of speck and walnuts