Magazine - Recipes chef

Recipes

Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...

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Recipes

Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...

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Recipes

Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...

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Recipes

Filet of beef with licorice, puntarella and Tropea onions

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Recipes

Spaghetto quadrato with bread sauce and clams, endive and bottarga

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Recipes

Cuttlefish, red prawn and seawater dumplings

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Recipes

Octopus cooked at low temperature with its vegetables

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Recipes

Monkfish in crunchy tempura with fig compote

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Recipes

Gourmet salmon pizza

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Recipes

Rabbit and peas with Olitalia I.G.P. Balsamic Vinegar of Modena

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Recipes

Lake carpione with Olitalia I.G.P. balsamic vinegar

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Recipes

Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...

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Recipes

Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...

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Recipes

Rice Sfinci

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Recipes

Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P....

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