Parmigiano Reggiano risotto with vinegar reduction
Read more 
Marinated salmon, daikon and oyster mayonnaise
Read more 
Warm-marinated mackerel with broccoli variations
Read more 
Risotto with Acireale Trunzu cabbage, red prawn, Verdello lemon and Gi...
Read more 
Roast octopus with pink peppercorns and julienne courgettes
Read more 
Duck breast with crispy skin and raspberry shrub
Read more 
Ravioli with red mullet, fresh broad beans and lemon oil
Read more 
Twice-cooked lobster on oil-whipped cannellini bean purée, grilled red...
Read more 
Seared Guinea fowl breast, celeriac gel, raspberry dressing and rainbo...
Read more 
Polenta Cannoli with baccalà mantecato and escarole sauce
Read more 
Baked anchovies - Smoked provola cheese mousse and confit date tomatoe...
Read more 
Bread, love and... autumn dreams - Panzanella, figs, and grapes
Read more 
Baccalà carpaccio marinated in chilli-flavoured oil
Read more 
