Magazine - Recipes chef

Recipes

Sicilian Cannoli

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Recipes

Battered mussels with tomato and peas

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Recipes

Pan-seared octopus with thyme and turnip purée

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Recipes

Zero-waste pasta with broccoli

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Recipes

White chocolate bavarois on shortcrust pastry with lemon custard, rasp...

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Recipes

Sweet sponge whipped with a siphon on a salt fondant ganache

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Recipes

Slow-cooked veal cheek with barolo wine

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Recipes

Pistachio and chestnut crusted tuna

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Recipes

Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...

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Recipes

Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...

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Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...

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Recipes

Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...

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Recipes

Laganari with cima di cola florets, smoked red prawns from Gallipoli, ...

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Paccheri with broad beans cream, mussels, pecorino cream, and Ogliarol...

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Recipes

Grilled Podolica chop, toasted Trecchina bread with sautéed turnip top...

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