Magazine - Recipes chef

Recipes

"La panzanella" with fresh anchovies

Recipes

Aubergine duo with summery mesclun, pine nuts and pecorino cheese

Recipes

Rice noodle cannoli

Recipes

A journey through fragrances lamb chops

Recipes

Crispy shrimps

Recipes

Deep-fried tortelli filled with baccalà mantecato

Recipes

Baccalà pil pil with zucchine alla scapece (marinated courgettes)

Recipes

Steamed sea bass

Recipes

Pasta alla siracusana

Recipes

Artichoke pie with whipped oil and pecorino mousse

Recipes

Maltagliati with artichoke cream, crispy bacon and pecorino cheese

Recipes

Sicilian Cannoli

Recipes

Battered mussels with tomato and peas cream

Recipes

Pan-seared octopus with thyme and turnip purée

Recipes

Zero-waste pasta with broccoli

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