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Recipes

Artichoke pie with whipped oil and pecorino mousse

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News - Tuesday, March 8, 2022

Premio “Giovane Famiglia” della guida di Identità Golose 2022

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Recipes

Maltagliati with artichoke cream, crispy bacon and pecorino cheese

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Recipes

Sicilian Cannoli

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Recipes

Battered mussels with tomato and peas cream

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Recipes

Pan-seared octopus with thyme and turnip purée

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Recipes

Zero-waste pasta with broccoli

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Recipes

White chocolate bavarois on shortcrust pastry with lemon custard, rasp...

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Recipes

Sweet sponge whipped with a siphon on a salted fondant ganache

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Recipes

Slow-cooked veal cheek with barolo wine

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Recipes

Deep-fried baccalà rolled in cornmeal and herbs with battered vegetabl...

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Recipes

Pistachio and chestnut crusted tuna

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Recipes

Mesclun with figs, mushrooms, cashews and mint

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News - Wednesday, September 15, 2021

Olitalia is the favourite brand of Italian chefs

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News - Monday, August 30, 2021

Olitalia launches its first TV advertising campaign in Italy

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