Magazine

Recipes

Pasta with broad beans, pecorino cheese and almonds

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Recipes

Tart with typical ricotta cheese from the Lazio region and Olitalia Ol...

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Recipes

Multi-flavour muffins

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Recipes

Spring vegetable croquettes with yoghurt dip

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Recipes

Pea and scamorza patties

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Recipes

Zeppole di San Giuseppe

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Recipes

Prawns with Olitalia rosemary-flavored Oil and herbs

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Recipes

Courgette pancakes

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Recipes

Red mullet

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Recipes

Stuffed carnival cakes

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Recipes

Linguine with pistachio pesto and burrata

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Recipes

Artichoke carbonara

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Recipes

Savoury brioche Christmas tree

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Recipes

Cappelletti stuffed with olive oil and parmigiano cheese

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News - Wednesday, November 22, 2023

Olitalia presents its first sustainability report

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