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Recipes

Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...

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News - Wednesday, April 7, 2021

Olitalia's first TV campaign lands in Taiwan

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News - Sunday, March 28, 2021

The new Olitalia e-shop is online

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Recipes

Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...

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Recipes

Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...

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Recipes

Laganari with cima di cola florets, smoked red prawns from Gallipoli, ...

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Recipes

Paccheri with broad beans cream, mussels, pecorino cream, and Ogliarol...

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Recipes

Grilled Podolica chop, toasted Trecchina bread with sautéed turnip top...

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Recipes

Marinated mackerel in Toscano P.G.I. Extra Virgin Olive Oil, fermented...

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News - Sunday, March 14, 2021

Olitalia lands on TV in the programme “Mica pizza e Fichi”

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Recipes

Ravioli filled with prawns, garnished with scampi, Pachino cherry toma...

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Recipes

Milk pudding with butternut squash compote and Frantoio Mon-ocultivar ...

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Recipes

Tomato velouté with emulsion and Frantoio Monocultivar Extra Virgin Ol...

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Recipes

Black Venus rice and tuna tartare with wild fennel, broad beans, fruit...

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Recipes

Crunchy cannoli, tartare of amberjack and lightly smoked squid with Br...

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