Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets of speck and walnuts

Serves 4

200 gr. - Mixed leaf lettuce
1 - Pomegranate seeds
100 gr. - Speck
80 gr. - Walnuts
Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.

Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets of speck and walnuts 1

Procedure

1
Place the mixed lettuce on the plate, then add thinly sliced speck that has been toasted in the oven for a few minutes at 180°C.
2
Seed a pomegranate and sprinkle the seeds on the lettuce, then add walnut kernels and a bit of salt.
3
As the last ingredient to complete the salad, drizzle it with a little Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.