Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets of speck and walnuts

Serves 4

  • 200 gr. - Mixed leaf lettuce
  • 1 - Pomegranate seeds
  • 100 gr. - Speck
  • 80 gr. - Walnuts
  • Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.
Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets of speck and walnuts 1
Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets of speck and walnuts 2

Extra virgin oil and olive oil

“I Dedicati” Special for Vegetables

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Procedure

  • 1

    Place the mixed lettuce on the plate, then add thinly sliced speck that has been toasted in the oven for a few minutes at 180°C.

  • 2

    Seed a pomegranate and sprinkle the seeds on the lettuce, then add walnut kernels and a bit of salt.

  • 3

    As the last ingredient to complete the salad, drizzle it with a little Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.

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