FRIENN:
a revolution
in frying

FRIENN is the new frying oil from Olitalia, an innovative recipe, perfect for fried food with a light taste and Mediterranean flavour.

Frienn - experience 1

FRIENN – which means “frying” in Campania dialect – was developed by Olitalia in collaboration with Pasquale Torrente, a top chef from Salerno known as the king of fried food. 100% free from palm oil, FRIENN frying oil is made from sunflower seeds rich in oleic acid (80%) with added antioxidants (tocopherols and rosemary extract).
Its innovative formulation completely prevents foaming during frying, thanks to its stability at high temperatures and high smoking point, meaning that the outside of the food does not burn. A study of the behaviour of the oil during frying was carried out by the Agri-food Science and Technology Department of the Alma Mater Studiorum - University of Bologna.

Fascia Frienn Chef 1

Tradition and innovation combine to give fried food a unique and distinctive flavour, making it crispy, light, easily digestible and recognisably Italian

Fascia Frienn Chef 2
Pasquale
Developed in collaboration with Chef

Pasquale Torrente

Frienn - Free from palm oil 1

Free from palm oil

FRIENN is 100% free from palm oil. It is made entirely from high-oleic sunflower oil, which is naturally richer in oleic acid (80%) than normal sunflower oil (25%).
Featuring antioxidants and Vitamin E, this oil is also particularly suited to a healthy diet, typical of the Mediterranean region.

Suitable for use at high temperatures

FRIENN is stable at high temperatures thanks to its high oleic acid content and the addition of antioxidants, including from rosemary extract, ensuring professional-grade oil performance and delicious, crispy fried food. It also has one of the highest smoking points of any oil on the market.

Frienn - Suitable for use at high temperatures 1
Frienn - No unpleasant odours 1

No unpleasant odours

FRIENN owes its high oxidative stability to its innovative formulation: high-oleic sunflower oil is rich in mono-unsaturated fats, which work in combination with the antioxidants to prevent oxidation of the oil during frying, avoiding unpleasant odours.

Light, crispy, non-greasy fried food

The innovative formulation of high-oleic sunflower oil, tocopherols and rosemary extract make FRIENN stable during cooking, for fried food with a light flavour and a lightly-coloured, mouth-watering appearance.

Frienn - Light, crispy, non-greasy fried food 1
Frying is a celebration with FRIENN! 1

Frying is a celebration with FRIENN!

PAY TRIBUTE TO FOODS'
NATURAL FLAVOURS

MAKE CRISPY, NON-GREASY,
LIGHTLY-COLOURED FRIED FOODS

ENHANCE INGREDIENTS'
TEXTURE AND FLAVOUR

FREE FROM PALM OIL

PERFECT PERFORMANCE
AT HIGH TEMPERATURES

MADE FROM 100% ITALIAN SEEDS

MINIMISES SMOKE
AND UNPLEASANT ODOURS

MINIMISES FOAMING

Recipes 1

Recipes

Montanara (heart shape!) By Pasquale Torrente 1

Montanara (heart shape!) By Pasquale Torrente

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Zeppole by Pasquale Torrente 1

Zeppole by Pasquale Torrente

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Pasquale Torrente’s Fried Anchovies 1

Pasquale Torrente’s Fried Anchovies

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