Kitchen products and Table products
of experience, research and innovation
products in 5 sizes
dedicated factories: Forlì (olive oil) Spilamberto (vinegar)
academy training center of excellence
di Pasquale Torrente
Fried anchovies are a tasty and inexpensive dish to serve as a second or tasty appetizer.
Crispy and dry fried. Does not transfer color and flavor to food. Slow down the formation of bad smells
The school, at the Forlì site, is a center of excellence which, starting from the best gastronomic tradition, works to orientate its innovation.
The school offers training programs dedicated to our staff, world experts and all oil and vinegar enthusiasts.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
© 2022 - OLITALIA S.R.L.Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407