A product researched by Olitalia in collaboration with the True Neapolitan Pizza Association to identify the perfect paring with pizza ingredients.
Pizzolivm is an extra virgin olive oil, obtained through a rigid selection process of the best cultivar from the Mediterranean by some of the best-known tasters at a national and international level in collaboration with pizza chefs from the True Neapolitan Pizza Association.
Created to be a perfect pairing for the true Neapolitan pizza, it best integrates with and enhances the ingredients. It is an oil characterised by a marked hint of tomato leaves. It enhances and balances the ingredients in a triumph of flavours that appreciate the authenticity of true Neapolitan pizza.
Furthermore, the organoleptic profile of Pizzolivm was created to keep its characteristics constant with every olive oil campaign. In this way oil transforms from being a condiment to becoming a true ingredient in its own right.