Kitchen products and Table products
of experience, research and innovation
products in 5 sizes
dedicated factories: Forlì (olive oil) Spilamberto (vinegar)
academy training center of excellence
"I Dedicati": the first line of special extra virgin olive oils with an organoleptic profile designed specifically to meet different needs in the kitchen.
Riviera Ligure D.O.P. extra virgin olive oil it is closely linked to the characteristics of the territory from which it is born, almost a "child" of the tree from which it comes.
di Pasquale Torrente
Fried anchovies are a tasty and inexpensive dish to serve as a second or tasty appetizer.
Crispy and dry fried. Does not transfer color and flavor to food. Slow down the formation of bad smells
The school, at the Forlì site, is a center of excellence which, starting from the best gastronomic tradition, works to orientate its innovation.
The school offers training programs dedicated to our staff, world experts and all oil and vinegar enthusiasts.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
© 2019 - OLITALIA S.R.L.Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407