White wine vinegar

Vinegar, balsamic and glaze

Suggested use

Dressing Dressing


Bordolese 500 ml Bordolese 500 ml
White wine vinegar 1

Cooking tips

White wine vinegar 2


Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.

White wine vinegar 3

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