White wine vinegar

Vinegar, balsamic and glaze

Suggested use

Dressing Dressing

Content

Bordolese 500 ml Bordolese 500 ml
White wine vinegar 1

Cooking tips

White wine vinegar 2

Features

Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.

White wine vinegar 3