Balsamic glaze - Classic

Vinegar, balsamic and glaze

Suggested use

Dressing Dressing

Content

Pet 250 ml Pet 250 ml
HDPE 500 ml HDPE 500 ml
Balsamic glaze - Classic 1

Cooking tips

Balsamic glaze - Classic 2

Features

These balsamic glazes make any dish original and flavourful and their thick composition makes them the perfect solution to garnish any dish, such as canapè with cold pork meat, with any kind of meat, with strawberries and vanilla ice cream. With over 50% cooked grape must, they feature 36% Balsamic Vinegar of Modena and have no added colour.

Balsamic glaze - Classic 3

You might also like

Balsamic glaze - Classic 4

“I Dedicati” Special for Vegetables

Can enhance the taste of vegetables at best

See all
Balsamic glaze - Classic 5

“I Dedicati” Special for Meat

Can enhance the taste of any type of meat

See all
Balsamic glaze - Classic 6

“I Dedicati” Special for Fish

A delicate oil with a harmonious profile and notes of apple and fresh almond

See all
Balsamic glaze - Classic 7

“I Dedicati” Special for Pasta

A fragrant oil with strong aromatic notes

See all
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info