Balsamic glaze - Classic

Vinegar, balsamic and glaze

Suggested use

Dressing Dressing


Pet 250 ml Pet 250 ml
HDPE 500 ml HDPE 500 ml
Balsamic glaze - Classic 1

Cooking tips

Balsamic glaze - Classic 2


These balsamic glazes make any dish original and flavourful and their thick composition makes them the perfect solution to garnish any dish, such as canapè with cold pork meat, with any kind of meat, with strawberries and vanilla ice cream. With over 50% cooked grape must, they feature 36% Balsamic Vinegar of Modena and have no added colour.

Balsamic glaze - Classic 3