Balsamic glaze - Truffle

Features

Glaze with Balsamic Vinegar of Modena and truffle aroma can be enjoyed with plain dishes, such as: egg pasta and risotto. An incomparable taste can be enjoyed by combining the product with asparagus and eggs. With over 50% cooked grape must, they feature 36% Balsamic Vinegar of Modena and have no added colour.