Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.
Can enhance the taste of vegetables at best
Can enhance the taste of any type of meat
A fragrant oil with strong aromatic notes
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
© 2022 - OLITALIA S.R.L.Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407