“I Dedicati” best for Vegetables
Can enhance the taste of vegetables at best
See allRed wine vinegar
Vinegar, balsamic and glaze
Suggested use
Dressing Content
Bordolese 500 ml 
Cooking tips
Features
Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
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Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407
