Extra virgin olive oil is extremely versatile and can be used for different cooking purposes. It is ideal to be used both for low and high-temperature cooking, but it is also excellent if you pour it onto food after cooking as a seasoning. Thanks to its distinctive flavour, it enhances and makes every dish unique. A must-have for every kitchen.
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“I Dedicati” Special for Pasta
Can be used on different types of sauces and condiments