Extra virgin olive oil

Extra virgin olive oil

Frying products

Frying products

Seeds oil

Seeds oil

Vinegar, balsamic and glaze

Vinegar, balsamic and glaze

Olive oil

Olive oil

I Dedicati

I Dedicati

Extra virgin olive oil

Extra virgin olive oil

Flavoured

Flavoured

Balsamic vinegar of Modena PGI

Balsamic vinegar of Modena PGI

Vinegars

Vinegars

Extra virgin olive oil

Extra virgin olive oil

Suggested use

Dressing Dressing
Low and high temperature cooking Low and high temperature cooking

Content

Pet 5 lt Pet 5 lt
Tin 5 lt Tin 5 lt
Extra virgin olive oil 1

Cooking tips

Extra virgin olive oil 2

Features

Extra virgin olive oil is extremely versatile and can be used for different cooking purposes. It is ideal to be used both for low and high-temperature cooking, but it is also excellent if you pour it onto food after cooking as a seasoning. Thanks to its distinctive flavour, it enhances and makes every dish unique. A must-have for every kitchen.

Extra virgin olive oil 3

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Olitalia

Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia

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© 2019 - OLITALIA S.R.L.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407

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