Extra virgin olive oil

Extra virgin olive oil

Frying products

Frying products

Seeds oil

Seeds oil

Vinegar, balsamic and glaze

Vinegar, balsamic and glaze

Olive oil

Olive oil

I Dedicati

I Dedicati

Extra virgin olive oil

Extra virgin olive oil

Flavoured

Flavoured

Balsamic vinegar of Modena PGI

Balsamic vinegar of Modena PGI

Vinegars

Vinegars

Olive oil

Olive oil

Suggested use

Dressing Dressing
Low and high temperature cooking Low and high temperature cooking

Content

Pet 5 lt Pet 5 lt
Tin 5 lt Tin 5 lt
Olive oil 1

Cooking tips

Olive oil 2

Features

Its delicate taste makes it a suitable ingredient for the preparation of a wide range of recipes. It can enhance discreetly the taste of a wide variety of dishes. It is ideal to be used both for low and high-temperature cooking and as a raw condiment.

Olive oil 3

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Olive oil 4

“I Dedicati” Special for Pasta

Can be used on different types of sauces and condiments

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Olive oil 5

“I Dedicati” Gourmet Special for Meat

Can enhance the taste of any type of meat

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Olive oil 6

“I Dedicati” Gourmet Special for Fish

It doesn't cover the taste of the fish, but enhances it

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Olive oil 7

“I Dedicati” Gourmet Special for Vegetables

To best enhance the flavors of vegetables

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Olitalia

Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia

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© 2019 - OLITALIA S.R.L.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407

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