Mixed seed oil is obtained by pressing and extraction from the soybean seeds (Glycine max L.) and sunflower seeds (Helianthus annus L.) and further refining. Ideal for sauces, boiled or grilled fish and white meats, salads and side dishes.
Can enhance the taste of any type of meat
It doesn't cover the taste of the fish, but enhances it
To best enhance the flavors of vegetables
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
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