Extra virgin olive oil

Extra virgin olive oil

Frying products

Frying products

Seeds oil

Seeds oil

Vinegar, balsamic and glaze

Vinegar, balsamic and glaze

Olive oil

Olive oil

I Dedicati

I Dedicati

Extra virgin olive oil

Extra virgin olive oil

Flavoured

Flavoured

Balsamic vinegar of Modena PGI

Balsamic vinegar of Modena PGI

Vinegars

Vinegars

Peanut oil

Seeds oil

Suggested use

Dressing Dressing
Cooking Cooking

Content

Pet 5 lt Pet 5 lt
Pet 10 lt Pet 10 lt
Peanut oil 1

Cooking tips

Peanut oil 2

Features

Peanut oil is obtained by pressing and extraction from the peanut seeds (Arachis hypogea L.) and further refining. Ideal for fish, white meats, side dishes and salads.

Peanut oil 3

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Peanut oil 4

“I Dedicati” Special for Pasta

Can be used on different types of sauces and condiments

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Peanut oil 5

“I Dedicati” Gourmet Special for Meat

Can enhance the taste of any type of meat

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Peanut oil 6

“I Dedicati” Gourmet Special for Fish

It doesn't cover the taste of the fish, but enhances it

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Peanut oil 7

“I Dedicati” Gourmet Special for Vegetables

To best enhance the flavors of vegetables

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Olitalia

Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia

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© 2019 - OLITALIA S.R.L.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407

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