Extra virgin olive oil

Extra virgin olive oil

Frying products

Frying products

Seeds oil

Seeds oil

Vinegar, balsamic and glaze

Vinegar, balsamic and glaze

Olive oil

Olive oil

I Dedicati

I Dedicati

Extra virgin olive oil

Extra virgin olive oil

Flavoured

Flavoured

Balsamic vinegar of Modena PGI

Balsamic vinegar of Modena PGI

Vinegars

Vinegars

Soybean oil

Seeds oil

Suggested use

Dressing Dressing
Cooking Cooking

Content

Pet 5 lt Pet 5 lt
Pet 10 lt Pet 10 lt
Soybean oil 1

Cooking tips

Soybean oil 2

Features

Soybean oil is obtained by pressing and extraction from the soybean seeds (Glycine max L.) and further refining. Ideal for boiled or grilled fish and white meats, salads and side dishes.

Soybean oil 3

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Soybean oil 4

“I Dedicati” Special for Pasta

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Soybean oil 5

“I Dedicati” Gourmet Special for Meat

Can enhance the taste of any type of meat

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Soybean oil 6

“I Dedicati” Gourmet Special for Fish

It doesn't cover the taste of the fish, but enhances it

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Soybean oil 7

“I Dedicati” Gourmet Special for Vegetables

To best enhance the flavors of vegetables

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Olitalia

Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia

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Company
..dal Sito

© 2019 - OLITALIA S.R.L.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407

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