Soybean oil is obtained by pressing and extraction from the soybean seeds (Glycine max L.) and further refining. Ideal for boiled or grilled fish and white meats, salads and side dishes.
Can be used on different types of sauces and condiments
Can enhance the taste of any type of meat
It doesn't cover the taste of the fish, but enhances it
To best enhance the flavors of vegetables
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