Sunflower oil is obtained by pressing and extraction from the sunflower seeds (Helianthus annus L.) and further refining. Ideal for the preparation of sauces, side dishes, vegetable preserves and base for emulsions.
Can enhance the taste of any type of meat
It doesn't cover the taste of the fish, but enhances it
To best enhance the flavors of vegetables
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
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