“I Dedicati” best for Meat
Can enhance the taste of any type of meat
See allBalsamic vinegar of Modena PGI
Vinegar, balsamic and glaze
Suggested use
Dressing 
Cooking Content
Pet 5 lt 
Pet 2 lt 
Cooking tips
In collaboration with
Features
This is a low-density balsamic vinegar and it features a crisp flavour, somewhat on the sour side, with hints of wood as it is aged two months in sessile oak barrels. It is made from concentrated grape must, wine vinegar and a touch of caramel colouring.
You might also like
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
At home
Chefs and restaurateurs
...From the website
© 2024 - OLITALIA S.R.L.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407
