Extra virgin olive oil

Extra virgin olive oil

Frying products

Frying products

Seeds oil

Seeds oil

Vinegar, balsamic and glaze

Vinegar, balsamic and glaze

Olive oil

Olive oil

I Dedicati

I Dedicati

Extra virgin olive oil

Extra virgin olive oil

Flavoured

Flavoured

Balsamic vinegar of Modena PGI

Balsamic vinegar of Modena PGI

Vinegars

Vinegars

Monocultivar Frantoio Extra virgin olive oil

Extra virgin olive oil

Suggested use

Dressing Dressing

Content

Bruno 500 m Bruno 500 m
Monocultivar Frantoio 1

Cooking tips

Monocultivar Frantoio 2

Features

Monocultivar Frantoio extra virgin olive oil is aromatic with vegetable notes. This oil enhances its characteristics in combination with strong flavoured dishes such as grilled red meat, pulses, toasted bread and pureed vegetable soup.

Monocultivar Frantoio 3

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Monocultivar Frantoio 5

“I Dedicati” Gourmet Special for Meat

Can enhance the taste of any type of meat

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Monocultivar Frantoio 6

“I Dedicati” Gourmet Special for Vegetables

To best enhance the flavors of vegetables

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Olitalia

Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia

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© 2019 - OLITALIA S.R.L.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407

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