Olitalia and chef Moreno Cedroni spreading the word of high-end Italian cuisine throughout the world

The attention Olitalia gives to high end restaurants and to the divulgation of oil culture was once again confirmed during the week that saw Italian culinary excellence the protagonist in Taiwan. In collaboration with Hsei (Olitalia’s distributer in this country) numerous cooking shows and oil tastings took place, crowned with a gala dinner, that saw the participation of the company from Forlì alongside the multi-starred chef Moreno Cedroni, patron of the La Madonnina del Pescatore restaurant in Senigallia (a town on Italy’s Adriatic coast) and of the Clandestino restaurant in Portonovo (a fishing village on Italy’s Adriatic coast).

Olitalia, as ever alongside the restaurant world, together with the best chefs, continues to promote oil culture in Italy and throughout the world, focussing the attention on the high quality of the extra virgin olive oils as well as on the innovations thought up for the restaurant world.