Olitalia awards the best pizza chef, the best fried food and the best pizzeria in Japan during the award cerimony of 50TopPizza in Naples

Olitalia was among the partners of 50 Top Pizza, the most important online guide, reaching its third edition, that maps the best pizzerias in Italy and in the world and is drawn up anonymously by more than 50 inspectors.

During the final award ceremony held on the 23rd of July at the Teatro Mercadante in Naples (a city in the Campania region in southern Italy), Olitalia awarded the special prizes dedicated to the categories:

Best pizza chef: Olitalia Award to Pier Daniele Seu, from the Seu Pizza Illuminati pizzeria, awarded by Gianni Tognoni (Chief Commercial Officer)
Best fried food: Olitalia Award to Stefano Callegari’s pizzeria Sbanco, awarded by Anna Baccarani (Trade Marketing Manager – Food Service Channel)
Best pizzeria in Japan: Olitalia Award to Pizza Studio Tamaki pizzeria awarded by Nicola Bonfatti (Export Director)