Olitalia doubles its presence in New York on the occasion of Summer Fancy Food

The Olitalia products were presented at the Orlando Food Sales stand and at the Nonna Foods stand with Lidia Bastianich at Summer Fancy Food.

The Summer Fancy Food Show, which took place at the Javits Center from the 23rd to the 25th of June, is the largest manifestation dedicated to the food industry in North America, characterised by a packed program of events and presentations that aim to propose the most innovative products from the sector.

Olitalia confirmed once again its presence at a manifestation of such importance, presenting itself in a dual capacity, both alongside Orlando Food Sales, and alongside chef Lidia Bastianich at the Nonna Foods stand. In both cases the focus was on the I Dedicati line, a range of extra virgin olive oils thought up to enhance every type of recipe. I Dedicati were protagonists of cooking shows created together with Luigi Speranza from the AICNY association (Italian Chef Association New York, which Olitalia supports) and by Pasquale Torrente, the King of Frying.

Olitalia doubles its presence in New York on the occasion of Summer Fancy Food 1

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