Olitalia in Taiwan with chef Luigi Taglienti from the Michelin star restaurant Lume

Chef Luigi Taglienti from the Michelin star Lume restaurant in Milan, landed in Taiwan alongside Olitalia for the celebrations of 15 years of profitable and solid collaboration between Olitalia and HSEI.

Chef Luigi Taglienti held diverse cooking shows for the Thai public, as ever interested and attentive to the world of extra virgin olive oil. Together with the chef, Angelo and Camillo Cremonini, respectively President and CEO of Olitalia, were present at the gala dinner of the event. An information session on extra virgin olive oil also took place, held by Marcello Scoccia, Olitalia consultant.

Olitalia in Taiwan with chef Luigi Taglienti from the Michelin star restaurant Lume 1

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