Promotion of gastronomic Italy during an educational day at Olitalia

Promotion of gastronomic Italy during an educational day at Olitalia

Students from a hospitality school in Taiwan were guests at the Olitalia headquarters in Forlì (a town in the Emilia-Romagna region in northern Italy), where they attended a master class on oil, held by Marcello Scoccia, Olitalia consultant, and a cooking show by chef Luca Malacrida, member of the APCI (Association of Professional Italian Chefs). An occasion aimed at education and the promotion of gastronomic Italy.

Promotion of gastronomic Italy during an educational day at Olitalia 1

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