The I Dedicati and Frienn protagonists in Florence with Leonardo Romanelli and Pasquale Torrente

Food bloggers, journalists, pizza chefs, buyers from the great distribution on the discovery of Olitalia’s headline products.

A tasting dinner organized by Olitalia at the Fratelli Cuore pizzeria in Florence took place on Tuesday the 26th of November, at which the absolute protagonists were the line of the I Dedicati extra virgin olive oils and Frienn, the oil specifically researched for fragrant, light and crispy frying.

The guests, food bloggers, journalists, pizza chefs, buyers from the great distribution, guided by the food and wine critic Leonardo Romanelli, had the chance to discover the perfect matching of oils and recipes with the I Dedicati and to try Pasquale Torrente’s irresistible fried foods created with Frienn.

The I Dedicati and Frienn protagonists in Florence with Leonardo Romanelli and Pasquale Torrente 1

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