Magazine - Recipes

Recipes

Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...

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Recipes

Bouquet of mixed leaf lettuce with pomegranate pearls, crunchy filets ...

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Recipes

Spaghettoni di Gragnano with clams, roasted grape tomatoes and bread c...

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Recipes

Montanara (heart shape!) By Pasquale Torrente

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Recipes

Pasquale Torrente’s Fried Anchovies

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Recipes

Filet of beef with licorice, puntarella and Tropea onions

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Recipes

Spaghetto quadrato with bread sauce and clams, endive and bottarga

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Recipes

Cuttlefish, red prawn and seawater dumplings

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Recipes

Octopus cooked at low temperature with its vegetables

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Recipes

Filet of cod coated in pistachios

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Recipes

Bavarian cream with Olitalia Dop Riviera Ligure Extra Virgin Olive Oil...

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Recipes

Salt Cod “like a pizza marinara”

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Recipes

Genoa-style trofie with pesto

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Recipes

Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...

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Recipes

Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

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