Magazine - Recipes

Recipes

Pistachio and chestnut crusted tuna

Read more
Recipes

Mesclun with figs, mushrooms, cashews and mint

Read more
Recipes

Deep-fried courgette flowers by Pasquale Torrente

Read more
Recipes

Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...

Read more
Recipes

Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...

Read more
Recipes

Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...

Read more
Recipes

Crackers with lumpfish roe, passion fruit, and Sicilia PGI Extra Virgi...

Read more
Recipes

Laganari with cima di cola florets, smoked red prawns from Gallipoli, ...

Read more
Recipes

Paccheri with broad beans cream, mussels, pecorino cream, and Ogliarol...

Read more
Recipes

Grilled Podolica chop, toasted Trecchina bread with sautéed turnip top...

Read more
Recipes

Marinated mackerel in Toscano P.G.I. Extra Virgin Olive Oil, fermented...

Read more
Recipes

Ravioli filled with prawns, garnished with scampi, Pachino cherry toma...

Read more
Recipes

Milk pudding with butternut squash compote and Frantoio Mon-ocultivar ...

Read more
Recipes

Tomato velouté with emulsion and Frantoio Monocultivar Extra Virgin Ol...

Read more
Recipes

Black Venus rice and tuna tartare with wild fennel, broad beans, fruit...

Read more
I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info