"La panzanella" with fresh anchovies
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Aubergine duo with summery mesclun, pine nuts and pecorino cheese
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A journey through fragrances lamb chops
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Deep-fried tortelli filled with baccalà mantecato
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Baccalà pil pil with zucchine alla scapece (marinated courgettes)
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Passatelli with pears. red radicchio, cheese fondue and porcini mushro...
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Artichoke pie with whipped oil and pecorino mousse
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Maltagliati with artichoke cream, crispy bacon and pecorino cheese
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Battered mussels with tomato and peas cream
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Pan-seared octopus with thyme and turnip purée
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