Magazine - Recipes

Recipes

Maltagliati with artichoke cream, crispy bacon and pecorino cheese

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Recipes

Sicilian Cannoli

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Recipes

Battered mussels with tomato and peas cream

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Recipes

Pan-seared octopus with thyme and turnip purée

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Recipes

Zero-waste pasta with broccoli

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Recipes

White chocolate bavarois on shortcrust pastry with lemon custard, rasp...

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Recipes

Sweet sponge whipped with a siphon on a salted fondant ganache

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Recipes

Slow-cooked veal cheek with barolo wine

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Recipes

Deep-fried baccalà rolled in cornmeal and herbs with battered vegetabl...

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Recipes

Pistachio and chestnut crusted tuna

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Recipes

Mesclun with figs, mushrooms, cashews and mint

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Recipes

Deep-fried courgette flowers by Pasquale Torrente

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Recipes

Risotto with turnip tops pesto and Terra di Bari P.D.O. Extra Virgin O...

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Recipes

Baccalà with stracciatella fondue, fresh broad beans and citrus emulsi...

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Recipes

Chianti Tuna, made with cinta senese shredded meat, and Frantoio Monoc...

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