Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Pasta, pecorino, spearmint and mandarin orange

by Daniel Canzian

Serves 4 

  • 320 gr. - “Selezione Gentile” spaghetti
  • 80 gr. - Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Pasta
  • 40 gr - Black pecorino romano  
  • Lampong pepper
  • Roman spearmint
  • Salt
  • Lemon
  • Mandarin orange
Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Pasta, pecorino, spearmint and mandarin orange 1
Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Pasta, pecorino, spearmint and mandarin orange 2

I Dedicati

“I Dedicati” Special for Pasta

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Procedure

  • 1

    Cook the spaghetti in salted water. Drain, cool under running water and dry wel.

  • 2

    Season the spaghetti with salt, pepper, Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Pasta, a few drops of lemon juice and minced spearmint.

  • 3

    Arrange on plate and coarsely grate the pecorino and mandarin peel.

Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Pasta, pecorino, spearmint and mandarin orange 3
Associazione

JRE

JRE is an association of the youngest and most representative chefs in haute cuisine, joined by their love of cooking and the desire to share experiences and values. An undertaking based on research, excellence, and continuous exchange as a source of growth. Established in France in the mid-1970s, it now includes over 350 affiliated restaurants in 15 different countries, represented by a variety of culinary experiences and interpretations: Austria, Belgium, Croatia, Denmark, Germany, France, Ireland, Italy, Luxemburg, the Netherlands, Poland, Slovenia, Spain, Switzerland and the United Kingdom. The Italian section, which now includes 88 chefs, of which 59 are members and 29 are honorary members, is headed by chef Luca Marchini, owner of Ristorante L'Erba del Re in Modena.

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