Crispy shrimps

Method

For the batter

• 1

  Prepare the batter mixing flour, beer, and a tablespoon of extra virgin olive oil in a bowl, then leave it to rest in the fridge for about 15 minutes.

For the spinach

• 1

  In a pan, sauté the spinach for about a minute and add a little extra virgin olive oil and a pinch of salt and pepper. 

For frying

• 1

  Peel and devein the shrimps, then batter and fry them in FRIENN oil at 170°C.

Food plating

Arrange the sautéed spinach in a nest and lay it in the centre of the plate with 3 crispy shrimps on top. Lay a quenelle of green apple ice-cream and add a drizzle of extra virgin olive oil on top right before serving.