Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of Modena
by Francesco Audia - S. Giovanni in Fiore (CS)
by Francesco Audia - S. Giovanni in Fiore (CS)
Dredge the beef filet in flour. Place the Olitalia extra virgin olive oil and butter in a frying pan, heat and add the filet.
Brown well and add the Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena.
Add the toasted almonds, wait a minute and add a ladle of broth to create a creamy cooking liquid.
Serve on a crisp slice of whole wheat bread accompanied by grilled Belgian endive.
Decorate with drizzled Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena.
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