Filet of cod coated in pistachios

Serves 4

  • 600 gr. - Filet of cod
  • 100 gr. - Ground pistachios
  • 1 - Egg white
  • Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Fish
Filet of cod coated in pistachios 1
Filet of cod coated in pistachios 2

Extra virgin oil and olive oil

“I Dedicati” Special for Fish

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Procedure

  • 1

    Dry the filets of cod well and brush the top with egg white, then sprinkle with the coating of pistachios.

  • 2

    Bake in a preheated oven at 180°C for 8 minutes and serve, completing with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Fish.

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