Flatbread with Olitalia 100% Italian extra virgin olive oil

Procedure

• 1

  Place the flour on a wooden cutting board and create a well in the center.

• 2

  Add the room temperature milk and the Olitalia 100% Italian Extra Virgin Olive Oil.

• 3

  Gently knead, add the yeast and amalgamate everything, then adjust salt.

• 4

  Let rest for 20 minutes, form 4 balls and roll them out uniformly into disks about 28 cm in diameter each.

• 5

  Heat a flat pan and cook over medium-low heat (to prevent it from burning and cooking in the middle).

Assemble the dish

When the flatbread is ready, top with the ingredients, fold, and heat it on the pan again. Serve hot.
Flatbread made with Olitalia 100% Italian extra virgin olive oil is very digestible.