Liquid bruschetta with Olitalia Oro 100% Italian Oil

by chef Massimiliano Masuelli

Serves 4

  • 200 g. - Bread
  • - Beefsteak tomatoes
  • 1 - Bunch basil
  • Salt to taste
  • Pepper to taste
  • Olitalia Oro 100% Italian Oil
Liquid bruschetta with Olitalia Oro 100% Italian Oil 1
Liquid bruschetta with Olitalia Oro 100% Italian Oil 2

Extra virgin oil and olive oil

"100% Italian Selezione Oro"

See all

Procedure

  • 1

    Cut the bread into cubes and season with Olitalia Oro 100% Italian Oil, salt and pepper.

  • 2

    Bake at 180°C for 10 minutes

  • 3

    Blend together with chopped tomato until mixture becomes creamy.

  • 4

    Add salt and pepper to taste.

Liquid bruschetta with Olitalia Oro 100% Italian Oil 3
Chefs

Chef Massimiliano Masuelli

Restaurant Trattoria Masuelli
Unione Ristoranti del Buon Ricordo [Union of Restaurants of Good Memories]

Born into the industry, his family has owned Masuelli, one of Milan's oldest trattorie, since 1921. Documents on the walls and albums of signatures and photos bear witness to the restaurant's history and its customers. Fond words and praise from the public and colleagues such as Fulvio Pierangelini, Romano Franceschini, the Santini family from “Pescatore” and Gualtiero Marchesi – who often went there "for a snack". The latter were members of the Slow Food movement that came together at the restaurant to finalise the concept of the association. Massimiliano represents the third generation. Having gained extensive experience, including at the legendary Toulà, behind La Scala, and Gualtiero Marchesi, he now runs the kitchen of Trattoria Masuelli with his mother. Today, Trattoria Masuelli is focused on the future, and is a member of the Unione Ristoranti del Buon Ricordo.

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