Liquid bruschetta with Olitalia Oro 100% Italian Oil

by chef Massimiliano Masuelli

Serves 4

  • 200 g. - Bread
  • - Beefsteak tomatoes
  • 1 - Bunch basil
  • Salt to taste
  • Pepper to taste
  • Olitalia Oro 100% Italian Oil
Liquid bruschetta with Olitalia Oro 100% Italian Oil 1
Liquid bruschetta with Olitalia Oro 100% Italian Oil 2

Extra virgin oil and olive oil

"100% Italian Selezione Oro"

See all

Procedure

  • 1

    Cut the bread into cubes and season with Olitalia Oro 100% Italian Oil, salt and pepper.

  • 2

    Bake at 180°C for 10 minutes

  • 3

    Blend together with chopped tomato until mixture becomes creamy.

  • 4

    Add salt and pepper to taste.

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