Multi-flavour muffins

by Carlotta Dolzani @dolcetico

Ingredients for 8 muffins:

  • 120 gr. - All-purpose/00 flour
  • 1 - Egg

  • 100 gr. - Milk or plant milk

  • 35 gr. - Olitalia Classic extra virgin olive oil

  • 25 gr. - Grated Parmigiano or pecorino cheese

  • Q.s. - Salt

  • Q.s. - Black pepper

  • Q.s. - Black olives and capers

  • Q.s. - Cherry tomatoes and oregano


Multi-flavour muffins 1
Multi-flavour muffins 2

Extra virgin oil and olive oil

Extra virgin olive oil

See all


  • 1

    These savoury muffins are really easy to make because you just need to mix all the ingredients in a bowl and mix well using a hand whisk.

  • 2

    Then divide the dough into two parts if you want to make two different fillings. Needless to say, the muffin filling can be customised to your liking. Here are two suggestions: black olives and capers, or cherry tomatoes and oregano.

  • 3

    Scoop the muffin batter into the muffin tins lined with paper cups.

  • 4

    Bake the muffins in a static oven at 180°C/356°F for about 25 minutes.