Octopus cooked at low temperature with its vegetables

Procedure

• 1

  Cook the octopus in a steam oven for 50 minutes at 100°C.

• 2

  In the meantime, chop the vegetables and brown in a non-stick pan with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.

• 3

  Chop the octopus.

• 4

  Add the vegetables and season with salt, pepper, thyme leaves and Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.

Assemble the dish

• Serve tepid drizzled with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.