Octopus cooked at low temperature with its vegetables
by Cosimo Milanese - Gradara (PU)
by Cosimo Milanese - Gradara (PU)
Cook the octopus in a steam oven for 50 minutes at 100°C.
In the meantime, chop the vegetables and brown in a non-stick pan with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.
Chop the octopus.
Add the vegetables and season with salt, pepper, thyme leaves and Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Vegetables.
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