Tempura of caramote prawns and turbot fillets with orange hints and fr...
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Deep-fried pizza with cherries from Campi Flegrei
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Spelt salad with tuscan Pecorino cheese
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Battered chicken nuggets with turmeric
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Squid, peas and sautéed spicy cherry tomatoes
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Frittata with spring onions, courgettes and mint
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Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra...
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Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale
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Cuttlefish, red prawn and seawater dumplings
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Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...
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