Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale

by chef Cristina Lunardini

Serves 2

  • Extra Virgin Olive Oil Il Tradizionale Olitalia
  • 2 - Potatoes (possibly with yellow flesh)
  • Rosemary
  • Qs - Salt
  • Qs - Black pepper
Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale 1
Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale 2

Extra virgin oil and olive oil

"Il Tradizionale"

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Procedure

  • 1

    Peel and wash the potatoes, then julienne them using a grater.

  • 2

    Season the potatoes with salt and pepper, some Extra Virgin Olive Oil, and some finely chopped rosemary. Add rosemary according to your taste.

  • 3

    Heat up a non-stick pan with a drizzle of Extra Virgin Olive Oil, pour the julienne potatoes and crush them using a fork until the bottom of the pan is fully covered. Let it brown, then turn it and cook the other side as well.

  • 4

    Plate. This recipe can either be served hot or cold.

Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale 3
Chefs

Chef Cristina Lunardini

Cristina Lunardini was born in Rimini, and learnt the art and mastery of cooking in the most renowned Italian schools for hospitality and cuisine. She has been one of the most popular personalities of Alice.tv for ten years now with the show “Le mani in Pasta” (literally "hands in dough" TN), where she tells all the secrets of handmade pasta, both sweet and savoury. She has written several articles for the magazine “Più dolci”, and is the editor of the column “Romagna Mia” published in the monthly magazine of Alice Cucina. Thanks to her professional training, she has worked with the most renowned international cooking academies, and she is currently collaborating with the Icook school in Cesena on a regular basis. When she was asked to describe her relationship with cooking, she answered: “Cooking has never been just a job to me but it's a fundamental part of life. It has always meant sharing important moments: donating food that you've cooked with your own hands is one of the most heartfelt gestures of affection."

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