Prawns with Olitalia Rosemary-Flavored Oil and herbs

by chef Massimiliano Masuelli

Serves 4

  • 100 g. - Peas
  • 100 g. - Garbanzos
  • 100 g. - Fava beans
  • - Large prawns
  • Olitalia Rosemary-Flavored Oil
  • Salt
  • Pepper
Prawns with Olitalia Rosemary-Flavored Oil and herbs 1
Prawns with Olitalia Rosemary-Flavored Oil and herbs 2

Flavoured

Rosemary-flavoured

See all

Procedure

  • 1

    Separately cook the peas, garbanzos and fava beans in abundant water until they are tender.

  • 2

    Drain and whip everything together, adding salt, pepper and Olitalia Rosemary-Flavored Oil.

  • 3

    Add 500 ml Olitalia olive oil to a pot and heat to 75°C. Add the prawns and cook about 10-12 minutes.

  • 4

    Drain. Spread some cream of peas, garbanzos and fava beans on the plate, place the prawns on top and drizzle on Olitalia Rosemary-Flavored Oil.

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