Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and pecorino

Procedure

• 1

  Bake the puff pastry disks at 190°C for about 12 minutes and then cool.

• 2

  Carefully clean and slice the mushrooms.

• 3

  Thinly slice the pecorino, or if you prefer, cut into julienne strips or even grate it coarsely.

• 4

  To make the sandwich, slice the puff pastry and layer on each ingredient.

• 5

  Before closing the sandwich with the top slice of the puff pastry, complete by drizzling it with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Meat and a few drops of balsamic vinegar.