Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and pecorino

Serves 4

  • 4 - Puff pastry disks about 10 cm in diameter
  • 300 gr. - Angus beef carpaccio
  • 200 gr. - Mushrooms
  • 100 gr. - Mild Pecorino
  • Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Meat
Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and pecorino 1
Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and pecorino 2

Extra virgin oil and olive oil

“I Dedicati” Special for Meat

See all

Procedure

  • 1

    Bake the puff pastry disks at 190°C for about 12 minutes and then cool.

  • 2

    Carefully clean and slice the mushrooms.

  • 3

    Thinly slice the pecorino, or if you prefer, cut into julienne strips or even grate it coarsely.

  • 4

    To make the sandwich, slice the puff pastry and layer on each ingredient.

  • 5

    Before closing the sandwich with the top slice of the puff pastry, complete by drizzling it with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Meat and a few drops of balsamic vinegar.

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