Rice Sfinci
by Gabriella Urso - Messina (ME)
by Gabriella Urso - Messina (ME)
Place all ingredients in a pot and bring to a boil, add the rice and cook to al dente; drain and cool.
Beat sugar and eggs well, then add the flour, milk, finely minced candied orange and orange zest.
Add melted butter and then the baking powder.
Add the rice to the batter and fry the mixture in Olitalia Frigoloso Oil, forming it into cylinders or balls.
Cook over medium heat until the sfinci are deep golden brown.
Top with granulated sugar or honey with orange zest.
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