Roasted calamari curls seasoned with lime and chili pepper

IServes 4

  • 8 - Medium-sized calamari
  • 1 - Lime
  • 1 - Fresh chili peppero
  • Flakes of salt
  • Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Fish
Roasted calamari curls seasoned with lime and chili pepper 1
Roasted calamari curls seasoned with lime and chili pepper 2

Extra virgin oil and olive oil

“I Dedicati” Special for Fish

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Procedure

  • 1

    Carefully clean the calamari, separate the body tube from the tentacles and cut vertically into strips about one centimeter wide.

  • 2

    Place the sliced calamari and tentacles in a very hot wok with a little oil. They will curl up instantly. Let them cook for a couple of minutes, then add the chili pepper and the grated zest and juice of half a lime.

  • 3

    Place the cooked calamari on a plate and finish with salt flakes and Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Fish.

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