Spicy pumpkin hummus

Method

• 1

  Drain and rinse the chickpeas under cold running water. Transfer them to a blender or food processor along with the cooked pumpkin, tahini, lemon juice, and chili-infused olive oil.

• 2

  Season with a pinch of salt and a grind of black pepper, then blend until smooth and creamy. If needed, add one tablespoon of water at a time to reach your desired consistency.

• 3

  Transfer the hummus to a serving bowl and finish with a drizzle of chili-infused olive oil, a sprinkle of sesame seeds, and crispy toasted bread.

• 4

  Serve immediately or store in the refrigerator until ready to serve.