Squid, peas and sautéed spicy cherry tomatoes

by chef Cristina Lunardini

Serves 2

  • Qs - I Dedicati Special Extra Virgin Olive Oil for Fish - Olitalia
  • 4 - Squids
  • 1 - Spring onion
  • 2 - Cloves of garlic
  • 10 - Cherry tomatoes
  • 150 gr. - Peas
  • Qs - Parsley
  • Qs - Chilli pepper
Squid, peas and sautéed spicy cherry tomatoes 1
Squid, peas and sautéed spicy cherry tomatoes 2

Extra virgin oil and olive oil

“I Dedicati” Special for Fish

See all

Procedure

  • 1

    Mince the spring onion and let it brown in a very large pan with Olitalia I Dedicati Special Extra Virgin Olive Oil for Fish.

  • 2

    Add the unpeeled cloves of garlic and let them brown, then the cherry tomatoes cut into segments and, finally, the peas. Let them cook.

  • 3

    Meanwhile, clean and rough-cut the squids.

  • 4

    In another pan sear the squids with a drizzle of Olitalia I Dedicati Special Extra Virgin Olive Oil for Fish, then add some salt.

  • 5

    Pour the squids into the pan with the cherry tomatoes and peas, add salt and chilli pepper to taste, and cook for a few minutes.

 

Plating

Plate the squids and serve with some chopped parsley on top.
Squid, peas and sautéed spicy cherry tomatoes 3
Chefs

Chef Cristina Lunardini

Cristina Lunardini was born in Rimini, and learnt the art and mastery of cooking in the most renowned Italian schools for hospitality and cuisine. She has been one of the most popular personalities of Alice.tv for ten years now with the show “Le mani in Pasta” (literally "hands in dough" TN), where she tells all the secrets of handmade pasta, both sweet and savoury. She has written several articles for the magazine “Più dolci”, and is the editor of the column “Romagna Mia” published in the monthly magazine of Alice Cucina. Thanks to her professional training, she has worked with the most renowned international cooking academies, and she is currently collaborating with the Icook school in Cesena on a regular basis. When she was asked to describe her relationship with cooking, she answered: “Cooking has never been just a job to me but it's a fundamental part of life. It has always meant sharing important moments: donating food that you've cooked with your own hands is one of the most heartfelt gestures of affection."

I cookie ci aiutano a fornire i nostri servizi. Utilizzando tali servizi, accetti l'utilizzo dei cookie da parte nostra. Info