Baccalà, prickly pears, porcini mushrooms and orange
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Codfish in three different preservations, celeriac and celery garum
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Tempura of caramote prawns and turbot fillets with orange hints and fr...
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Spelt salad with tuscan Pecorino cheese
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Cuttlefish, red prawn and seawater dumplings
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Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive O...
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Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...
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Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...
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Stroncatura pasta with lentil flour and sea urchins
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Crescents fried with Andriese burrata
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Puffed quinoa chips and salt cod mayonnaise
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“Barozzi” mascarpone cream with Olitalia “5 Grappoli” I.G.P. balsamic ...
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Mackerel in cooking oil, sweet and sour onion, vegetable spaghetti wit...
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Macaroons with olive oil, mango and chili pepper oil
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