Tagliolini with Olitalia Oro 100% Italian Oil and black garlic, on sweet pepper cream

by chef Massimiliano Masuelli

Serves 2

  • 180 g. - Tagliolini 
  • 200 g. - Sweet peppers
  • Half an onion
  • Olitalia Oro 100% Italian Oil
  • 2 - Cloves black garlic
  • Salt
  • Pepper
Tagliolini with Olitalia Oro 100% Italian Oil and black garlic, on sweet pepper cream 1
Tagliolini with Olitalia Oro 100% Italian Oil and black garlic, on sweet pepper cream 2

Extra virgin oil and olive oil

"100% Italian Selezione Oro"

See all

Procedure 

  • 1

    For the pepper cream: cut the onion into julienne strips and lightly fry in a bit of Olitalia Oro 100% Italian Oil.

  • 2

    Clean the peppers, chop into large pieces and add to the onion. Cook until almost dissolved.

  • 3

    Adjust salt and pepper and whip along with a half a clove of black garlic.

  • 4

    Cook the fresh tagliolini 4-5 minutes and thoroughly combine with the Olitalia Oro 100% Italian Oil, black garlic and chili pepper. Place them on the sweet pepper cream.

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